He basically made some turkey burgers and provided store-bought steak fries and fruit salad on the side.
This one is fairly easy, you'll need: Ground turkey, salt&pepper, and (I think he said he used) thyme...maybe it was rosemary. You'll also need some small ciabatta or other similar rolls (think kaiser rolls), olive oil, and burger fixings.
Heat up a pan with some olive oil while you mix the meat and seasonings together. Your patties can be as large or small as you like...Bruno's were a little bit large (they were like the first knuckle of your thumb in thickness!). It'd be best to cook these at a med-low temperature to get them cooked all the way through without burning the outer layer. You can cook two at a time with their corresponding buns toasting on the same pan. Throw together with your favorite fixings and enjoy!
If my hand feels better, I might make something on Wednesday or so. Until then, check out Getting Fit for some fun zoo pictures (and a picture of my home-made--thanks Bruno!--cast and the splint given by the doctor) or head to Wedding Spot for a quick look at my first trip dress shopping.
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